Named for its uncooked egg-like appearance, the egg-yolk or fried egg jelly (Phacellophora camtschatica) is a species of jellyfish that lives in cool waters and spends most of its time motionless, drifting through the water column. At first glance, they seem pretty ordinary beyond their unique appearance, but these invertebrates are integral parts of the ocean food web and serve as vehicles for hitchhikers like juvenile crabs or amphipods.