Adam Lowry is co-founder and co-CEO of Ripple Foods. Ripple is disrupting the $100+ billion dairy market with plant-based milks that are high in protein, low in sugar and delicious. Prior to Ripple, Mr. Lowry was co-founder and Chief Greenskeeper of Method Products, PBC, the leading innovator in sustainable home cleaning products. Method’s commitment to sustainability includes responsible ingredient sourcing, green chemistry and recycled/recyclable packaging.
Mr. Lowry began his career in product design, inventing two patented eco-friendly products for use in the automotive industry. He also worked as a climate scientist at the Carnegie Institution for Science where he developed software products for the understanding of climate change.
Mr. Lowry has been honored as one of Fortune Magazine’s “40 under 40” and received the 2013 “Clinton Global Citizen Award” from the Clinton Global Initiative. Mr. Lowry is a Young Global Leader at the World Economic Forum and a Catto Fellow at the Aspen Institute.
In addition to his NMSF role, he serves on the board of urban agriculture company AeroFarms, LLC. Mr. Lowry is the author of two business books including The method Method, Seven Obsessions that Helped Our Scrappy Startup Turn an Industry Upside Down. He holds a B.S., Chemical Engineering from Stanford University.